Ingredients
(video here)
For the rice:
↘ 1 cup Arborio rice
↘ 1½ cup water
↘ ½ cup coconut milk
↘ 2 tbsp sugar
For the Sauce:
↘ 2 tbsp CRAVERS Hazelnut Butter
↘ 1 tsp agave syrup
↘ 1 tbsp water
Instructions
Wash your rice until the water runs clear, mix all the ingredients, and bring to a boil. Lower the heat and cook for 15 minutes until the rice is tender. Fluff it with a spoon, and serve with peaches and sauce.
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